Steakhouse 22

​If you are looking for a spot that delivers on flavor and quality, this steakhouse is definitely worth a visit. From start to finish, the meal was incredibly satisfying. ​The Highlight: Prime Rib ​I ordered the Prime Rib au jus, and it was the star of the show. The meat was tender, well-seasoned, and paired perfectly with the rich, savory au jus. While I asked for it to be prepared medium, it arrived a bit outside that range—however, the quality of the beef was so high that it was still delicious and I enjoyed every bite anyway. ​The Sides ​The steak fries were the perfect companion to the meal. They were thick-cut, crispy on the outside, and fluffy on the inside—exactly what you want when you're looking for a hearty side to go with a prime cut of meat. ​The Verdict ​Everything I ate was really good. Even with the slight hiccup on the cook temp, the flavor profile and overall experience were excellent. I’ll definitely be coming back to try more of the menu!

- Gregg Willin -

First time going in, I got the Bone in Ribeye. I ordered it medium rare. The mushroom cap was a nice touch. That being said, the steak was not cooked evenly. The outside edge was good but as I got to the center, it was well done and tough. My girl loved her food but if you have "Steakhouse" on the sign, you might want to get it that right.

- James Smith -

First time attending steakhouse 22! And it did not disappoint! Everything from start to finish was great! Drinks, soups, salads, entries and dessert was fantastic! The restaurant was very well kept clean and had a great atmosphere. The service was spot on never waited too long for anything was attentive to our drinks and food requests! We ordered salads Caesar and garden style both Caesar and ranch dressings house made and very delicious. French onion soup was one of the best I've had! Our steaks were cooked perfectly as ordered to our liking great sear and flavor on the outside with a pink juicy center! Carrot cake for dessert was very good paired with an old fashioned! Fantastic dinning experience.

- Nathan Dunaj -

Took our son there for his birthday with the entire family. Everyone had a different dish and all commented on how delicious they were. Our waitress was very accommodating with a good sense of humor. Being mid December there were groups their for Christmas parties with plenty of laughing and conversation just enhancing an awesome atmosphere. Hopefully it was a night my son won't forget.

- Bill Burg (Burg's Custom Cleaning) -

This place looks nice inside and out. The staff was polite, and our waitress Ava was great. We started off with fresh Ceasar salads and soft complimentary brown bread. I ordered the 1/2 Angus burger with fries. The meat was fresh, but it didn't have an ounce of seasoning. The fries were crisp and fresh as I ordered. My friend had a steak cooked medium, and it was fresh with good flavor. They also had a twice baked potato that they enjoyed. I also noticed it was an older crowd. I do recommend this place, it's not too expensive.

- Roy -

I really liked the steak and the Cesar salad. I got the filet mignon and it was the perfect medium rare color. I really enjoyed it here.

- Kelly Jackson -

My wife and I had our wedding reception at the restaurant. It was fantastic and the staff were incredibly accommodating, allowing us to bring our own cakes, setup early with flowers etc. The food was perfect and everyone was served at the same time which blew my mind. 35 people all at the same time with high quality hot food. I would highly recommend for any smaller wedding receptions!

- Brandon Ralston -