Steakhouse 22

​If you are looking for a spot that delivers on flavor and quality, this steakhouse is definitely worth a visit. From start to finish, the meal was incredibly satisfying. ​The Highlight: Prime Rib ​I ordered the Prime Rib au jus, and it was the star of the show. The meat was tender, well-seasoned, and paired perfectly with the rich, savory au jus. While I asked for it to be prepared medium, it arrived a bit outside that range—however, the quality of the beef was so high that it was still delicious and I enjoyed every bite anyway. ​The Sides ​The steak fries were the perfect companion to the meal. They were thick-cut, crispy on the outside, and fluffy on the inside—exactly what you want when you're looking for a hearty side to go with a prime cut of meat. ​The Verdict ​Everything I ate was really good. Even with the slight hiccup on the cook temp, the flavor profile and overall experience were excellent. I’ll definitely be coming back to try more of the menu!

First time going in, I got the Bone in Ribeye. I ordered it medium rare. The mushroom cap was a nice touch. That being said, the steak was not cooked evenly. The outside edge was good but as I got to the center, it was well done and tough. My girl loved her food but if you have "Steakhouse" on the sign, you might want to get it that right.

First time attending steakhouse 22! And it did not disappoint! Everything from start to finish was great! Drinks, soups, salads, entries and dessert was fantastic! The restaurant was very well kept clean and had a great atmosphere. The service was spot on never waited too long for anything was attentive to our drinks and food requests! We ordered salads Caesar and garden style both Caesar and ranch dressings house made and very delicious. French onion soup was one of the best I've had! Our steaks were cooked perfectly as ordered to our liking great sear and flavor on the outside with a pink juicy center! Carrot cake for dessert was very good paired with an old fashioned! Fantastic dinning experience.